Oh how I love avocado. Creamy, nutritious and delicious. I, for one, have been especially excited about the growing popularity of avocado toast or "avo-toast" (as my foodie friends and I call it) in trendy restaurants. You can jazz up the simple any way you like, but I usually go with a classic approach.
Here I mashed half of a perfect avocado on Ezekiel bread and sprinkled some salt, pepper, and a dash of olive oil on top. With it I paired my take on a caprese salad, using arugula, chopped Roma tomato, mozzarella, and splashes of olive oil and vinegar. This is the perfect refreshing lunch for a 90 degree day.
Let me know your favorite way to do avocado toast so I can be inspired!
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